I saw this recipe for mini chocolate croissants from Joy the Baker a while ago and have been waiting for a time to make them. This weekend seemed like the […]
Mac ‘n Cheese
Macaroni. Its good in “Easy” form (although I ate a lifetimes worth freshman year in the dorms). Its good in boxed form. Its even good in “Deluxe” box form, even […]
Raspberry and Chocolate
Raspberry and chocolate is one of my favorite flavor combinations… or anything with raspberry for that matter. So below is another recipe that may get added to the regular rotation: […]
Cookies
It’s been a long time since I made frosted sugar cookies and boy can you tell! Apparently I need to get back in the habit of making these cookies rather […]
Chinese smorgasbord
What to do with Chinese leftovers. Too little for dinner for two, too much for a snack. The best solution is just to make more Chinese food! To go with […]
Reliving Barcelona
Back in 2005 when I was studying in Barcelona I had a pretty consistent diet of a cafe americano and a magdalena (muffin) for breakfast and a bocadilla de tortilla […]
Food related…
Is it awful that I want these adorable individual cupcake stands?
Risotto and Checca
A quick meal of risotto with spinach and parmesan and checca with Italian bread. Don’t tell anyone…but the risotto was made in the microwave. You can’t tell the difference and […]