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How is it that French cuisine can get away with just describing the cooking method, yet make it sound so appetizing. Coq au Vin, Rognons de Veau Flambes and Creme […]
How is it that French cuisine can get away with just describing the cooking method, yet make it sound so appetizing. Coq au Vin, Rognons de Veau Flambes and Creme […]
I am sadly amidst law school finals. Enough said. However, since I’m finally coming up for air for the next few days, I figured I’d take the time to write […]
I like Caprese salads. I like grilled cheese sandwiches. And I most definitely like grilled Caprese sandwiches! One afternoon a few weekends ago we were scrounging around the apartment for […]
Another raspberry-pistachio baking project. This time, raspberries and pistachios come together in a yummy cupcake (or teacake). These were very similar in taste and process to the buckles we tried […]
I love strawberry shortcake. Correction… I love the strawberries with whipped cream, and not so much the shortcake part. But that doesn’t stop me from eating it every chance I […]
My family has been going to the Original Pancake House since I was small. For those of you who know the chain, one of their specialities is the Dutch Baby […]
Introducing our first challenge as Daring Bakers! The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian […]
Yup, raspberry almond cupcakes again. What can I say? I just can’t help myself. But this time, I threw in something extra – amaretto ganache. And because I just couldn’t […]