For this month’s Daring Cook’s challenge we had the choice of making one of two Peruvian dishes, ceviche or papas rellenas. Kathlyn of Bake Like a Ninja was our Daring […]

How is it that French cuisine can get away with just describing the cooking method, yet make it sound so appetizing.  Coq au Vin, Rognons de Veau Flambes and Creme […]