The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com. Thanks to Lisa for the great challenge.
Yum! Your teaser picture looks delicious. You will have to make it when you come home. I’ll make tonkatso.