Here’s just a few pics from my second attempt at raspberry galette.  It turned out basically the same – and I’m not sure I’m too upset about it.  I kinda like my version – delicious buttery and flaky pastry – what’s wrong with that?   Actually, I’ve made the galettes a few times since these photos were taken.  So I guess I’m really on my 4th or 5th or 6th time.  But there isn’t much to write about because I haven’t made any changes to my initial recipe.  We’re just enjoying them as they are right now.  I’m just surprised Steve hasn’t gotten sick of eating them yet!