First, raspberry pistachio buckles. These were super easy to make as the dough is made almost completely in a food processor. We served them with some delicious vanilla ice cream while they were still warm. The buckles can also be popped out and served on plates, but I just love the look of the ramekins. And it keeps the melting ice cream in one place Recipe was from America’s Test Kitchen Family Cookbook.

On another note. I just got yet another cupcake book! I can’t wait to try out some new recipes.